Lecture: “Black Almanac: Processing, Cooking and Expanding Earth”
Philip Maughan is a writer and researcher based between London and Berlin. He was a member of The Terraforming cohort at the Strelka Institute for Media, Architecture and Design in 2020 and is currently working on a book about food and climate change under the title Black Almanac.
On November 25th, we take a look at something directly and closely related to health – the food system – and ask how it could be healed. In order to feed ourselves we cook the land, the atmosphere, the oceans, and other animals, and the earth in turn is cooking us. Named for the tradition of farmer’s almanacs that stretches back to the dawn of agriculture, and for the potential of the earth’s most fertile, dark synthetic soil, this open lecture will introduce Black Almanac: a catalog of steps to produce a viable food system by 2050. It asks when and why food culture became so reactionary, and how might we “cook” with flavors, landscapes, genes, machines and buildings in order to expand a sustainable, nutritious, and desirable feast for a growing population at planetary scale. Black Almanac is a growing index of urgent questions around food, with tough and surprising lessons for the present, and new hope for the future.